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Volume 13, Issue 1 , Pages 84-90 , January 2011

Endoscopic submucosal dissection using the Flush knife and the Flush knife BT

Takashi Toyonaga, MD
- Department of Endoscopy, Kobe University Hospital, Kobe, Japan
- Address reprint requests to Takashi Toyonaga, MD, Department of Endoscopy, Kobe University Hospital, 7-5-1 Kusunoki-cho, Chuo-ku, Kobe 6500-0017, Japan
Mariko Man-i, MD
- Department of Gastroenterology, Kobe University, Kobe, Japan
Tsuyoshi Fujita, MD, PhD
- Department of Gastroenterology, Kobe University, Kobe, Japan
James E. East, MRCP, MD
- Department of Gastroenterology, John Radcliffe Hospital, Oxford, UK
Dimitri Coumaros, MD
- IRCAD/EITS, University Hospital, Strasbourg, France
Yoshinori Morita, MD, PhD
- Department of Gastroenterology, Kobe University, Kobe, Japan
Masaru Yoshida, MD, PhD
- Department of Gastroenterology, Kobe University, Kobe, Japan
Takanobu Hayakumo, MD
- Department of Gastroenterology, Kobe University, Kobe, Japan
Hideto Inokuchi, MD, PhD
- Department of Gastroenterology, Hyogo Cancer Center, Akashi, Japan
Takeshi Azuma, MD, PhD
- Department of Gastroenterology, Kobe University, Kobe, Japan

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Dr Toyonaga invented the standard Flush knife and the ball-tip Flush knife (Flush knife BT) in conjunction with Fujifilm, Inc, Tokyo, Japan, and receives royalties from its sale.

PII: S1096-2883(11)00017-9

doi: 10.1016/j.tgie.2011.02.003

« Previous Next » Techniques in Gastrointestinal Endoscopy
Volume 13, Issue 1 , Pages 84-90 , January 2011